Have I told you how much I love Susan Branch? I know it's a little passe now, but the old-fashioned quirkiness is part of her charm. Somehow, one of her earlier books, Vineyard Seasons, was missing from my library. I remedied that when I spied it in the used book store for only $10 last week.Her books are as much about reading, thinking, and creating as they are about cooking.
So far, I've made the Rosemary Orzo Salad and the Velvet Chicken Salad for a picnic. And because we were given lots of fresh garden zucchini, I want to make this too:
Zucchini with Apple
1/2 c. walnut pieces
1/4 c. butter
2 small zucchini, grated
1 green apple, peeled and grated
fresh lemon juice
salt & pepper
Saute walnuts in butter, set aside. Put zucchini in the same pan, saute for 1 minute. Remove from heat, add walnuts, apple, lemon juice, salt & pepper. Stir & serve.
1/2 c. walnut pieces
1/4 c. butter
2 small zucchini, grated
1 green apple, peeled and grated
fresh lemon juice
salt & pepper
Saute walnuts in butter, set aside. Put zucchini in the same pan, saute for 1 minute. Remove from heat, add walnuts, apple, lemon juice, salt & pepper. Stir & serve.
Sounds good, doesn't it?
1 comment:
ugh (she snorts derisively), Susan Branch will never be passé! :^)
I'm still diggin' her fabrics line - those itty bitty prints in cottage colors and motifs...LOVE!
And that zucchini and apple sounds yummy!
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