Since going to the farmer's market this morning, we have:
Steamed beets and soaked them in blackberry/vanilla balsamic vinegar
Sliced an English cucumber in white balsamic vinegar with fresh thyme
Made a fruit salad of pineapple, strawberries, and blackberries
Started a batch of limoncello with lemon zest and vodka (4 weeks to go)
Made a simple syrup with the lemon juice of the above lemons
Made garlic~parmesan dipping oil
soaked half a pineapple in Meyers rum for “Drunken Pineapple”
hulled two pounds of peas
1 comment:
You inspired me. This morning I went to the Korean market where the produce is cheap and good. Now I have to get going and follow your advise on how to fix it.
Mom
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