Peanut butter fondue: My friend, Teri Reed, told me to melt a little bit of peanut butter in the microwave for one minute. Then use fresh fruit to dip in. I tried a banana; it was heavenly. Just my kind of snack: quick, easy and healthy.
Mixing juices: I had a quarter of a jug of Simply Orange, I mixed in a can of Kerr’s guava juice and a sparkling cider left over from Christmas, which added just enough fuzz to make it interesting. I’ll mix any kind of juice together, limeade and pomegranate is another good one. I add water by a third to cut down on the calories. My only rule is that the juice can’t have any high fructose corn syrup.
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