My Obsession with Canning Jars
It started with a dozen. The next day I bought 2 more dozen. Then I went back for another dozen. There isn't any more room on the pantry shelves, unless I start removing other things. They are already two rows deep. We're trying to avoid storing food in plastic, and these work so well for small quantities. I love them dearly.
What do I use them for? They are filled with ingredients for healthy cooking. I always have something available to make. The list rotates, but this is the gist of it: dry pasta, whole grains, dry beans, coconut, flax seeds, kosher salt, nuts, rice, sun-dried tomatoes, vital wheat gluten (for baking bread), pinenuts, couscous, dry fruit, seeds for sprouting, raisins (golden & regular), oatmeal (rolled & steel cut), raw cane sugar, brown sugar, tea bags, bay leaves, hot chocolate mix, bran, lentils. But that's just the pantry...
I also use them in the freezer. Since I don't want to go through the whole boiling canning process, when I cook from scratch, I just throw the item in a jar and keep it in the freezer. Right now I have homemade marmalade, strawberry butter, and tomato sauce. I store a jar of yeast for baking in there too.