Finally found a simple recipe for a true scone. They are easy to make from things you already have in your pantry right now. I added some raisins (because I don't have currants in my pantry). Five minutes of assembly, mixing, a little knead, and pop them in the oven for 13 minutes. Start the kettle. Delicious straight from the oven in less than twenty minutes total.
I wanted to make scones because I had some Rhubarb, Strawberry and Ginger Jam that I made last week to try. I found this recipe in The Cook and the Gardener by Amanda Hesser. The rhubarb in the garden is finally grown enough to cut small amounts from occasionally. I added a few strawberries because they were shriveling on my counter, which just concentrates the sugars and flavor intensity. I cooked it too long, but Brad rescued it by adding a little hot water and stirring it until it loosened up.
Rhubarb-Ginger Preserves
2 cups of rhubarb, trimmed and cut into 1/2 inch lengths
1 T candied ginger, chopped
Juice of 1/2 orange
1 1/2 cups sugar
1. Place the rhubarb in a pot twice its size, add the ginger,
orange juice and sugar and let macerate overnight.
2. The next day, slowly bring the fruit and sugar to a boil,
stirring often.
stirring often.
Simmer over medium heat, until it reaches 220 degrees.
Skim the surface while it simmers.
Skim the surface while it simmers.
Sterilize a jar and lid. Pour jam into jar while it is hot.
Keep in the fridge and use within a week
OR can properly in a water bath for long term storage.
OR can properly in a water bath for long term storage.
Splendid Table
Also, I picked up the latest copy of Country Living from Borders and I've been spending time curling up with these beauties:
All of this started because I've been cruising around the blogosphere searching for British blogs. These were some that have that feeling of real everyday life in England. Maybe I am just missing it because I was there last year at this time. Or possibly the rain this morning makes me dreamy. Mix up some scones, steep a cup of tea and soak up the atmosphere:
2 comments:
Ali and I want to know where the scone recipe is?
Simple--just click on the blue-ish line that says "Accomplished Young Lady -- Proper British Scones." It will take you right to the website with the recipe.
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